Calcium Propionate-Use for Better Cattle Nourishment

Calcium Propionate-Use for Better Cattle Nourishment

Calcium propionate is used in feed to limit the risk of mold and aerobic sporulating bacterial growth. It helps to increase the shelf life of animal feed by preserving the nutritional value and increasing the duration of feed products that may be utilized.

Calcium Propionate is excellent for a wide range of animal feed applications.

Calcium Propionate Benefits:

  • Free-flowing powder that readily combines with feeds.
  • Animals are not harmed.
  • It does not have a strong odour.
  • Increases the shelf life of feeds.
  • Molds are prevented from modifying the content of feeds.
  • Prevents dangerous moulds from being given to animals and poultry.

Calcium Propionate – Supplements for Animal Feed

  • Increased milk yield (peak milk yield and/or milk persistency).
  • Increase the amount of milk components (protein and/or fat).
  • Increased consumption of dry matter.
  • Increases calcium concentration and protects against acture hypocalcemia.
  • Improves animal appetite by stimulating rumen microbial synthesis of protein and/or volatile fatty (VFA).
  • Maintain the rumen environment and pH.
  • Increase growth (gain and feed efficiency).
  • Reduce the consequences of heat stress.
  • Improve digestion in the GI tract.

Why is calcium propionate used?

  • Calcium propionate is a suitable binding material for toxin binders in all animal species, particularly in the poultry industry.
  • When calcium propionate is added to poultry, veterinary, fisheries, piggery, swine, and other animal feed, it produces outstanding results.
  • Calcium propionate is used to achieve the most efficient mold management (fungi) in animal diets or feed components with the moisture level on storage circumstances.
  • Calcium propionate is used in cow feed additives to reduce milk fever and bacteria. It has the added benefit of not requiring an acidic environment.
  • It is also used to bind toxins.
  • For the control of mycotoxin in animal feed products.

FEED GRADE CALCIUM PROPIONATE

Calcium propionate is a dependable and safe feed ingredient. Animals may metabolize and absorb it as a precursor to glucose production. Furthermore, calcium propionate provides animals with needed calcium. Many dairy cows cannot acclimatize to the massive metabolic, endocrine, and physiological changes that occur during the postpartum period, resulting in ketosis and fatty liver due to a negative energy balance or milk fever caused by hypocalcemia. Cow feed is prone to mildew, which creates mycotoxins on hot days. These two concerns are intertwined with dairy health and performance. Propionic acid is a harmless mold inhibitor and the major gluconeogenic precursor in dairy cows.

Appropriate calcium propionate doses as a feed supplement can successfully reduce these challenges and help the dairy sector.

Because propionic acid and Ca2+ are basic constituents of rumen fluid, calcium propionate is safe to add to dairy cow feed. In the dairy cow sector, it is employed as a safe and beneficial addition.

Calcium Propionate Application in Dairy Cows

Calcium propionate may be digested and absorbed by animals, supplying them with vital calcium and glucose precursors that other anti-mildew medicines cannot provide. It is frequently utilized as an antibacterial agent, glucose precursor, and calcium supplier in dairy cows.

Mildew Resistant Silage 

Silage is a vital source of nutrients and is one of the most prevalent elements in dairy cow diets. Poorly prepared or contaminated silage, on the other hand, can be a source of pathogenic bacteria, which can diminish dairy cow performance, reduce the safety and quality of dairy products, and endanger animal and human health. Silage additives can promote fermentation and aerobic stability, thereby improving silage quality. As a silage addition, propionic acid-based products that are compatible with microbial inoculants can be employed. The use of propionic acid-based products in conjunction with microbial inoculants can increase silage fermentation and aerobic stability.

Warm and humid circumstances promote mold development and can lead to an increase in mycotoxin production. Calcium propionate is a safe and efficient mold inhibitor that can increase feed aerobic stability. Mold development in coarse-textured feeds and other high moisture feeds can be avoided by adding calcium propionate. Feed rotting is reduced when calcium propionate is added to TMR. As a result, adequate calcium propionate addition in TMR feed may have the effect of avoiding feed corruption.

Reduce Negative Energy Balance During Pregnancy

The perinatal phase, which lasts from late pregnancy through early lactation, is essential in the life of a dairy cow because of the rapidly accelerated outflow of nutrients from the mother to the foetus and into colostrum and milk. Following calving, with a high milk yield, dairy cows’ nutritional intake is high due to the requirement to provide the output of milk, resulting in a negative nutrient balance that necessitates the mobilization of body reserves. Because of the high energy needs of lactation, along with a decrease in dry matter intake around calving, the majority of dairy cows enter NEB in early lactation.

Cows with high NEB use their body fat as a source of energy to sustain their fast growing milk output, resulting in excessive body fat mobilization, ketosis, and fatty liver syndrome. Metabolic or infectious illnesses, such as fatty liver syndrome and ketosis, influence dairy cow output during the perinatal period and have a negative impact on dairy cow wellbeing, productive longevity, and economic results.

Energy supply strategies are one method of minimizing the NEB. To relieve NEB in cows, dietary energy can be increased by fat or concentrated supplements.

Calcium Source to Prevent Milk Fever

Milk fever is a metabolic condition that affects high-yielding multiparous cows and is defined by clinical symptoms caused by a decrease in blood calcium concentration (hypocalcemia) during peripartum. It is one of the most prevalent periparturient disorders in dairy cows. Milk fever can reduce dry matter intake, milk production, and reproductive function while also increasing the risk of secondary illnesses such ketosis, a retained placenta, displaced abomasum, mastitis, and the occurrence of dystocia and uterine problems. Clinical and subclinical milk fever occur when blood calcium concentrations fall below a crucial cutoff. Thus, strengthening the diet with calcium aids in the recovery from milk fever.

Control Rumen Development or Enhance Growth

The rumen is an important digestive tract that influences cattle development, productivity performance, and health. As a result, stimulating rumen growth has traditionally been a primary goal of calf feeding. The stomach epithelial layer length serves as the most critical determinant in determining rumen maturation. The growth of the rumen epithelium is critical for the absorption, metabolism, and transportation of volatile fatty acids (VFAs). If the quantity is sufficient, VFAs such as propionic and butyric offer the principal chemical stimulus for the proliferation of the rumen membrane, showing that propionate additions may be employed in calf feed as rumen feed additives.

As a result, calcium propionate is an excellent addition for promoting rumen development and growth in dairy calves.

 

 

 

 

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